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Blondie Brownies
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Total Time:
Speedy no-chocolate brownies, ready in just 35 minutes!
Ingredients:
  • 0.5 cup shortening
  • 1 tablespoon milk
  • 1 cup packed brown sugar
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 0.5 teaspoon baking powder
  • 0.125 teaspoon salt
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped walnuts
Instructions:
  • Preheat your oven to a cozy 350 degrees F (175 degrees C) while you prepare a lovely 8x8 inch pan by greasing and flouring it.
  • In a large saucepan, gently melt the shortening with the milk over low heat. Take off the heat, then mix in the brown sugar and egg until smooth.
  • Mix the flour, baking powder, and salt into the sugar mixture. Add vanilla and nuts, then spread the batter evenly into the pan.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes until a toothpick inserted in the center comes out clean. Allow to cool, then cut into 2x2 inch squares.

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