Name: Blue cheese burger with pear and red cabbage slaw
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 1
Ingredients: 500g 3 Star Beef Mince; 1 garlic clove, crushed; 40.00 ml flat-leaf parsley, chopped; 4.60 gm olive oil; 4 slices Castello® Burger Blue cheese; 4 white hamburger rolls, split, lightly toasted; Chips, to serve; 60ml buttermilk; 18.20 gm olive oil; 21.00 gm lemon juice; 11.80 gm Dijon mustard; 1 small pear, cored, cut into matchsticks; 250.00 ml red cabbage, shredded; 1 spring onion, thinly sliced; 25g walnut

Blue cheese burger with pear and red cabbage slaw

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Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Elevate your blue cheese burger with a sweet and crunchy pear slaw.

Ingredients:

500g 3 Star Beef Mince
1 garlic clove, crushed
40.00 ml flat-leaf parsley, chopped
4.60 gm olive oil
4 slices Castello® Burger Blue cheese
4 white hamburger rolls, split, lightly toasted
Chips, to serve
60ml buttermilk
18.20 gm olive oil
21.00 gm lemon juice
11.80 gm Dijon mustard
1 small pear, cored, cut into matchsticks
250.00 ml red cabbage, shredded
1 spring onion, thinly sliced
25g walnut

Instructions:

In a large bowl, create a flavorful dressing by combining buttermilk, oil, lemon juice, and mustard. Season to taste. Add in the pear, cabbage, spring onion, and walnuts. Cover and chill in the fridge.
Mix together the mince, garlic, and parsley in a bowl, shaping the mixture into 4 even patties. Heat oil in a large frying pan over medium heat. Cook the patties for about 3 minutes on each side until fully cooked. Finish by topping each patty with a slice of Castello® Burger Blue during the last minute of cooking.
Assemble rolls by layering slaw, patties, and roll tops. Enjoy with a side of chips.

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