We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Blue Cheese Dip with Vegetables
0 Likes
Prep Time:
5 minutes
5 minutes
Total Time:
1 hour 5 minutes
1 hour 5 minutes
Decadent dip made healthy with options for extra flavor.
Ingredients:
- 1 1/2 cups small curd creamed cottage cheese
- 2 tablespoons milk
- 2 teaspoons lemon juice
- 2 teaspoons grated onion
- 3 tablespoons crumbled blue cheese
- 1 tablespoon chopped fresh parsley
- 1 medium bell pepper
- Raw vegetables, for dipping
Instructions:
- Add all ingredients, excluding bell pepper and raw vegetables, into the blender. Blend on medium speed with intermittent stops to scrape the sides, until a smooth consistency is achieved.
- Chill in the refrigerator for 1 hour to let the flavors meld together.
- Prepare the bell pepper by removing the top and seeds. Fill the hollowed pepper with the dip and serve alongside fresh raw vegetables.
Similar Recipes
- 11min
Blue cheese dip with apple and celery
Enjoy crisp fruits and vegetables with tangy blue cheese dip for a delightful snack.
- 25min
Blue-cheese dip with spring vegetables
Get creative with your veggie dip and pair it with tangy blue cheese sauce.
- 65min
Blue Cheese and Onion
Savory blue cheese dip with red onions in tangy vinaigrette.
- 55min
Warm Blue Cheese Dip with Garlic and Bacon
Irresistible bacon-blue cheese dip, perfect for veggie or bread dippers.
- 55min
Spicy wings with blue cheese sauce recipe
Spicy wings with creamy blue cheese dip for effortless weekend snacking.