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10 minutes
30 minutes
- 2/3 cup milk
- 1/3 cup packed brown sugar
- 2 tablespoons vegetable oil
- 1 egg
- 2 cups Original Bisquick™ mix
- 1/2 cup quick-cooking oats
- 1 cup fresh or Cascadian Farm® frozen organic blueberries
- Preheat your oven to 400°F. Grease only the bottoms of 12 regular-size muffin cups with shortening, cooking spray, or line with paper baking cups.
- Combine milk, brown sugar, oil, and egg in a large bowl. Gently mix in Bisquick mix and oats until just combined. Carefully fold in blueberries. Distribute batter evenly into muffin cups.
- Bake until golden brown for 18 to 20 minutes, then promptly remove from the pan.
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