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Bourbon Mashed Sweet Potatoes
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Prep Time:
10 minutes
10 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
40 minutes
40 minutes
Whip up a decadent bourbon and brown sugar infused sweet potato mash for a festive touch to your holiday meal.
Ingredients:
- 3 pounds garnet sweet potatoes, peeled and cut into 1 inch chunks
- Salt
- 3 to 4 tablespoons bourbon whisky
- 4 tablespoons butter (more or less to taste)
- 4 tablespoons brown sugar (more or less to taste)
- 2 teaspoons vanilla extract
Instructions:
- Cook sweet potato chunks in a large pot of salted boiling water until tender, approximately 15-20 minutes.
- To make the sweet potato mash, drain the cooked sweet potatoes and return them to the pot on low heat. Stir in bourbon, butter, brown sugar, and vanilla extract. Mash with a potato masher until smooth. Adjust seasoning with more salt, bourbon, butter, or brown sugar as desired. Enjoy the dish and please rate it below!
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