adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bourbon-Glazed Salmon and Baked Asparagus
Bourbon-Glazed Salmon and Baked Asparagus
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Bourbon glazed salmon and roasted asparagus: A gourmet, easy dinner party delight.
Ingredients:
  • 1 bunch fresh asparagus, trimmed
  • 4 (6 ounce) salmon fillets
  • olive oil
  • 1 pinch salt and ground black pepper to taste
  • 0.33333334326744 cup brown sugar, divided
  • 5.3333334922791 fluid ounces bourbon whiskey, divided
  • 0.25 cup non-dairy butter spread (such as I Can't Believe It's Not Butter®)
Instructions:
  • Preheat the oven to 375°F (190°C) for a perfectly cooked dish.
  • Wash asparagus under cold water and trim the ends. Pat dry with a paper towel and arrange on a baking sheet in a single layer.
  • Clean the salmon by rinsing it and gently drying it with paper towels. Place the salmon skin-side down on a baking sheet.
  • Drizzle asparagus with olive oil, then generously season with salt and pepper, ensuring the seasoning is evenly distributed by gently rubbing it into the asparagus.
  • Roast asparagus in a preheated oven, flipping halfway through, until golden brown, for about 20 minutes.
  • Massage the salmon with a generous amount of brown sugar, then drizzle half of the bourbon over it. Allow the flavors to meld together for 15 to 20 minutes.
  • In a nonstick pan over medium-low heat, melt the butter spread. Stir in the rest of the brown sugar until dissolved. Add the salmon fillets and cook for 5 to 7 minutes on each side, until the fish flakes easily. Pour in the remaining bourbon in the last 2 minutes of cooking. Serve with asparagus.

Similar Recipes