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Bread Machine Cinnamon-Raisin Bread
Bread Machine Cinnamon-Raisin Bread
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Prep Time:
10 minutes
Total Time:
3 hours 40 minutes
Homemade cinnamon raisin bread made effortlessly in a bread maker, bursting with cinnamon-sugar goodness and juicy raisins. Perfect for a cozy breakfast or impressive brunch, filling your home with bakery-like aromas. Join the trend of making this irresistible treat your staple recipe!
Ingredients:
  • 1 cup water
  • 2 tablespoons butter, softened
  • 3 cups Gold Medal™ Better for Bread™ flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins
Instructions:
  • Carefully measure all ingredients, excluding raisins, and add them to the bread machine pan following the manufacturer's instructions. Incorporate raisins either at the Raisin/Nut signal or 5 to 10 minutes before the final kneading cycle concludes.
  • Choose either the Sweet or Basic/White cycle and select Medium or Light crust color. Once the bread is baked, remove it from the pan and allow it to cool on a wire rack.

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