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20 minutes
30 minutes
50 minutes
- 10 slices white bread, cut into cubes
- 0.25 cup margarine, melted
- 0.5 cup raisins
- 1 teaspoon ground cinnamon
- 6 eggs
- 0.75 cup white sugar
- 2 teaspoons vanilla extract
- 0.5 teaspoon salt
- 3 cups hot milk
- 1 pinch ground nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together bread cubes, melted margarine, sweet raisins, and aromatic cinnamon in a large bowl until well combined. Transfer to a 2-quart baking dish.
- - In the same bowl used for beating the eggs, combine sugar, vanilla, and salt until sugar is dissolved. - Gradually whisk in the hot milk. - Pour the egg mixture over the bread cubes, sprinkle with nutmeg, and let it soak for 5 minutes.
- Bake in the oven until a knife inserted into the center comes out clean, approximately 25 to 30 minutes.
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