adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Breakfast Croissants Stuffed with Ham and Gruyere
Breakfast Croissants Stuffed with Ham and Gruyere
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Create delicious ham and Gruyere stuffed crescent croissants for a convenient week of breakfast on-the-go.
Ingredients:
  • 1 (12 ounce) package crescent roll dough (such as Pillsbury® Grands!™)
  • 1 (8 ounce) ham steak, cut into 1/2-inch pieces
  • 8 tablespoons shredded Gruyere cheese
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Unwrap the crescent dough and gently separate the rolls at the perforations. Fill each triangle with a piece of ham and a generous tablespoon of Gruyere cheese, then fold over the longer sides to encase the ham and cheese, ensuring everything is securely sealed inside.
  • Place the crescents evenly spaced 1 inch apart on a baking sheet.
  • Bake in the hot oven until beautifully golden, for 12 to 14 minutes. Allow to cool entirely on a wire rack.
  • Individually wrap crescents with wax paper, then put them in a large resealable bag before placing in the freezer.

Similar Recipes