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10 minutes
5 minutes
15 minutes
- 1 teaspoon vegetable oil
- 1 cup cold cooked rice, or more to taste
- 1 egg, or more to taste
- 2 green onions, sliced, or more to taste
- 2 teaspoons soy sauce, or to taste
- In a large skillet over medium-high heat, add oil and spread rice in an even layer. Cook until crispy on the bottom, about 2 to 3 minutes.
- Combine the egg with the rice until scrambled for about 2 minutes. Finish by sprinkling green onions on top and seasoning with soy sauce.
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