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Brie with Cranberry Chutney
Brie with Cranberry Chutney
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Prep Time:
10 minutes
Total Time:
45 minutes
Creamy French cheese topped with a zesty fruit and spice compote.
Ingredients:
  • 1 cup fresh or dried cranberries
  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 2 tablespoons water
  • 2 teaspoons finely chopped gingerroot
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • Vegetable oil
  • 1 round Brie cheese (8 ounces)
  • Slivered almonds, toasted, if desired
  • Crackers, if desired
Instructions:
  • Combine cranberries, sugar, vinegar, water, gingerroot, cinnamon, and cloves in a 1-quart saucepan. Bring to a boil and then simmer over low heat for about 20 minutes, stirring occasionally, until it thickens. Allow to cool slightly (chutney will thicken further as it sits).
  • Preheat oven to 350°F. Brush an ovenproof plate with a touch of vegetable oil. Place the unpeeled cheese in the center of the plate. Bake without covering for 8 to 10 minutes or until the cheese is softened and slightly melted.
  • Spread half of the chutney over the cheese, sprinkle with almonds, and serve with crackers. Use the remaining chutney as desired or save for later.

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