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Brie with raspberries
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate your cheese plate with fresh, tangy berries in just 15 minutes.
Ingredients:
- 12 fresh raspberries
- 125g round mini brie wheel
- Fresh lemon thyme sprig, to serve
- Sourdough bread, toasted, to serve
Instructions:
- Preheat the oven to 180C/160C fan forced. Grease a 250ml (1 cup) ramekin. Spread the berries on the bottom of the ramekin. Top with brie.
- Bake for 10 minutes, or until the brie is warmed through. Transfer to a serving plate, garnish with fresh lemon thyme, and serve warm with sourdough toast.
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