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Brioche with mascarpone and fresh berries
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Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
23 minutes
Impressive dessert ready in less than 30 mins.
Ingredients:
  • 12 2cm-thick slices brioche, crusts removed
  • 60g butter, melted
  • 250g (1 punnet) strawberries, hulled, halved
  • 150g (1 punnet) blueberries
  • 2 tsp balsamic vinegar
  • 50.00 gm caster sugar
  • 125g (1/2 cup) mascarpone
  • 2 tsp brandy
  • Icing sugar, to dust
Instructions:
  • Preheat your oven to 180°C and prepare a baking tray with non-stick baking paper.
  • Trim the brioche slices into 6 x 6cm squares. Brush with melted butter on both sides. Arrange the brioche squares on a lined tray in a single layer. Bake in a preheated oven, flipping halfway, for 8 minutes or until golden brown. Let cool on the tray before serving.
  • Combine the strawberries, blueberries, vinegar, and 1 ½ tablespoons of the caster sugar in a medium bowl. Toss gently until coated. Let it sit for at least 20 minutes to macerate.
  • Next, combine the mascarpone and remaining caster sugar in a medium bowl. Stir in the brandy with a fork until mixture is well combined.
  • Serve by layering toasted brioche squares on plates, spooning macerated berries and mascarpone mixture, topping with more brioche, and dusting with icing sugar.

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