We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Broccoli Casserole I
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
60 minutes
60 minutes
Popular and in-demand dish.
Ingredients:
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups instant rice
- 0.75 cup chopped onion
- 0.25 cup butter
- 1 (16 ounce) jar process cheese sauce
- ground black pepper to taste
Instructions:
- Prepare the rice following the instructions on the packaging.
- Cook onions in fragrant and rich margarine until tender.
- Prepare the broccoli according to the package instructions and then drain.
- Combine the broccoli, soup, rice, onion, butter or margarine, and cheese in a bowl. Season with salt and pepper to your liking, then transfer the mixture to a 9 by 13 inch ovenproof dish.
- Bake at 350 degrees F (175 degrees C) for 30-40 minutes until golden brown.
Similar Recipes
- 45min
Broccoli Casserole II
Spicy broccoli casserole: Baked broccoli with rice, onions, celery, creamy mushroom soup, and zesty Jalapeno cheese spread.
- 70min
Broccoli Cheese Casserole
Cheesy bacon broccoli casserole is a versatile dish perfect for any meal, featuring creamy textures and rich flavors.
Vegetarian Broccoli Casserole II
Cheesy broccoli casserole baked with creamy mushroom sauce and crunchy breadcrumb topping, ready in just an hour!
White Wine Broccoli Casserole
Curry-seasoned chicken, Cheddar, and broccoli casserole in a creamy white wine and mayonnaise sauce.
Broccoli Chicken Casserole II
Creamy curry chicken and broccoli bake with cheddar cheese. Serves six.