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5 minutes
20 minutes
25 minutes
- 1 (8 ounce) bone-in fully cooked ham steak
- 5 tablespoons butter, cubed
- 5 tablespoons brown sugar
- Sear ham steak in a large skillet over medium heat until golden brown, about 3 to 4 minutes per side.
- Take the ham out of the skillet and discard any excess fat.
- In the same skillet, gently melt the butter over medium-low heat, then stir in the brown sugar.
- Place the ham back in the skillet. Cook, flipping the ham frequently, until it's heated through and the brown sugar has melted, approximately 10 minutes. Lower the heat if the brown sugar and butter mixture becomes too lively.
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