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10 minutes
25 minutes
35 minutes
- 2 cooked chicken breasts, shredded
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup buffalo wing sauce
- 0.25 cup ranch salad dressing
- 0.25 cup sour cream
- 1.5 cups shredded Colby-Monterey Jack cheese
- 1 (16 ounce) package scoop-shaped tortilla chips
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Combine chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream in a large bowl, then spread mixture into a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese over the top evenly.
- Place in the oven, which has been preheated, until the cheese is gooey and golden brown, for about 25 to 30 minutes. Accompany with tortilla chips.
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