Name: Butter Cookie Crust
Yield: 1
Ingredients: 1.5 cups finely crumbled vanilla wafers; 0.25 cup white sugar; 6 tablespoons butter, melted; 0.5 teaspoon ground cinnamon

Butter Cookie Crust

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Decadent buttery crust ideal for creamy fillings or cheesecakes.

Ingredients:

1.5 cups finely crumbled vanilla wafers
0.25 cup white sugar
6 tablespoons butter, melted
0.5 teaspoon ground cinnamon

Instructions:

Preheat your oven to 375°F (190°C) for the perfect cooking temperature.
Mix together cookie crumbs, sugar, butter (or margarine), and cinnamon in a medium bowl until thoroughly combined. Press mixture into a 9-inch pie plate.
Place in the warm oven for 7 minutes. Allow to cool.

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