We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Cajun lamb with coleslaw
0 Likes
Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Whip up a quick and nutritious meal for hectic evenings.
Ingredients:
- 400g packet dry coleslaw mix
- 125.00 ml reduced-fat plain yoghurt
- 1 garlic clove, crushed
- 12 (50g each) lamb cutlets, trimmed
- 15.00 gm cajun seasoning
- Olive oil cooking spray
Instructions:
- In a bowl, combine coleslaw mix, yoghurt, garlic, 2 tablespoons cold water, and season with pepper. Mix well until evenly combined.
- Lay the cutlets on a platter. Season both sides generously. Coat a spacious frying pan with oil spray and heat over high flame. Sear cutlets for 2 minutes per side for medium doneness or to your preference. Accompany with coleslaw.
Similar Recipes
- 20min
Cajun lamb with healthy coleslaw
Flavorful Cajun lamb with cabbage salad showcases lean and delicious cooking.
- 30min
Cajun lamb with mango and avocado salsa
Try this tantalizing sweet mango and avocado salsa as a delightful complement to Cajun-spiced lamb.
- 25min
Cajun lamb with American slaw and corn
Indulge in spicy Cajun lamb cutlets with crispy slaw and charred sweet corn.
- 25min
Cajun lamb kebabs
Delicious grilled lamb skewers on pita with flavorful mint yogurt dressing - irresistible!
- 52min
Spicy Cajun lamb cutlets
Spicy cutlets: perfect for a sophisticated party.