adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Canada Day Nanaimo Bar Cheesecake
Canada Day Nanaimo Bar Cheesecake
0 Likes
Cook Time:
40 minutes
Total Time:
250 minutes
Prepare this decadent Canadian cheesecake ahead of time for maximum chill and set.
Ingredients:
  • 2.5 cups crushed chocolate cream-filled sandwich cookies (such as OREO® Cookies)
  • 0.5 cup butter, melted
  • 0.25 cup chopped pecans
  • 0.5 cup flaked coconut
  • 4 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 0.25 cup custard powder (such as Bird's® Custard Powder)
  • 6 (1 ounce) squares semisweet chocolate
  • 0.5 cup heavy cream
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Combine cookie crumbs, melted butter, pecans, and coconut in a bowl, mix until fully blended. Press the mixture into a 9x13-inch baking dish and refrigerate as you prepare the filling.
  • In a large bowl, use an electric mixer to blend cream cheese, sugar, and custard powder until light and fluffy. Add eggs one at a time, fully incorporating each before adding the next. Spread the filling over the crust.
  • Bake in the preheated oven for about 40 minutes until the center is nearly set. Chill the cheesecake in the refrigerator for a minimum of 3 hours until fully cold.
  • Combine semisweet chocolate and cream in a saucepan over low heat until smooth. Pour over cheesecake, spread to cover, refrigerate until firm (15-20 minutes). Serve cold and store leftovers in the refrigerator.

Similar Recipes