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Caramel Apple Crumble Pie
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Prep Time:
30 minutes
Cook Time:
50 minutes
Total Time:
80 minutes
Irresistible caramel apple pie with cinnamon-spiced oat topping - a delightful blend of two classic desserts.
Ingredients:
  • 1 cup rolled oats
  • 0.5 cup brown sugar
  • 0.25 cup all-purpose flour
  • 0.5 cup slivered almonds
  • 0.25 teaspoon ground cinnamon
  • 0.25 cup butter, cubed
  • 1 (9 inch) single pie crust
  • 6 apples - peeled, cored, and thinly sliced
  • 2 tablespoons lemon juice
  • 1 tablespoon all-purpose flour
  • 2 teaspoons ground cinnamon
  • 0.5 cup caramel sauce
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) to create the perfect cooking environment.
  • Prepare the topping by mixing together oats, 1/2 cup brown sugar, 1/4 cup flour, slivered almonds, and 1/4 teaspoon cinnamon. Incorporate the butter until you achieve a crumbly consistency; set aside.
  • Roll out the pie dough into a circle and gently place it in a 9-inch pie plate. Trim and crimp the edges. Toss apples with lemon juice to prevent browning. Mix apples with 1 tablespoon flour, 1/2 cup brown sugar, and 2 teaspoons cinnamon until coated. Pour 1/4 cup caramel sauce into the pie shell. Add apple mixture and top with remaining 1/4 cup caramel sauce. Sprinkle crumble topping evenly over the apples.
  • Bake the pie in the preheated oven for 50-60 minutes, or until the apples are fork-tender and the crust is golden brown.

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