adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Caramel Apple Oatmeal Bars
Caramel Apple Oatmeal Bars
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Delicious oatmeal bars bursting with apple flavor, complemented by sweet caramel for a perfect autumn treat.
Ingredients:
  • For the bars
  • 2 cups old-fashioned rolled oats
  • 1/3 cup packed brown sugar
  • 1/3 cup oat or almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1 cup chopped dried apples
  • 1 large egg, lightly beaten
  • 1/2 cup apple cider or apple juice
  • 1/4 cup milk or non-dairy milk
  • 1/4 cup melted butter or neutral oil, like canola or vegetable oil
  • Cooking spray
  • 1/2 cup chopped soft caramel candies (about 1/2 inch pieces)
  • For topping
  • 1 small to medium apple
  • Caramel sauce , for decorating, optional
  • Flaky salt, for decorating, optional
Instructions:
  • In a large mixing bowl, whisk together oats, brown sugar, flour, baking powder, salt, and cinnamon. Mix in the dried apples, breaking them apart slightly as you go.
  • Combine egg, cider or juice, milk, butter or oil, and vanilla in a bowl and whisk until well mixed. Allow the mixture to rest while the oven preheats for 10 to 20 minutes.
  • Preheat the oven to 350°F. Prepare an 8x8-inch square baking pan by lining it with parchment paper that hangs over two sides, then coat with cooking spray.
  • Prepare the apples: Core and thinly slice the apple. Layer slices evenly on top of the bar mixture in the pan, gently pressing down without overlapping.
  • Bake until edges are golden brown and center is set, approximately 35 minutes. Allow the pan to cool on a rack until just warm, around 30 minutes.
  • To make slicing easier, chill the whole pan in the fridge for at least an hour. Then, lift the bars using the parchment paper. Optional: Drizzle with caramel sauce and sprinkle with flaky sea salt. Slice into squares using a sharp knife, wiping it clean with a wet rag after each cut. Store in an airtight container in the fridge for up to 4 days. If you enjoyed the recipe, please leave a review below!

Similar Recipes