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Caramel Chunk Brownies
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Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Indulgent caramel and chocolate dessert, effortlessly delicious!
Ingredients:
  • 1 (22.5 ounce) package brownie mix
  • 1 cup hot caramel dessert topping, divided
  • 1 (11.5 ounce) package semi-sweet chocolate chunks, divided
  • 1 cup sliced almonds, toasted, divided
  • Reynolds® Parchment Paper
Instructions:
  • Preheat your oven to 350 degrees F and prepare a 13x9x2-inch baking pan by lining it with Reynolds® Parchment Paper, allowing the paper to extend up the sides of the pan.
  • Follow the instructions on the brownie mix package. Spread half of the batter in the pan, layer with half of the caramel topping, chocolate chunks, and almonds. Top with the remaining batter.
  • Place rounded teaspoons of the remaining caramel on top of the brownie batter. Use a knife to create swirls. Sprinkle the remaining chocolate chunks and almonds on top.
  • Bake for 35-40 minutes, or until edges are set. Let the tray cool completely in the pan. Use the parchment paper edges to lift the brownies onto a cutting board for easy cutting into bars.

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