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Caramel Pull Aparts
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Decadent caramel pull-aparts made with homemade caramel sauce and tender biscuit dough.
Ingredients:
  • 1 cup brown sugar
  • 0.25 cup butter
  • 1 tablespoon milk
  • 1 cup chopped pecans
  • 3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease a fluted tube pan, like a Bundt® pan.
  • In a saucepan over medium-low heat, melt the brown sugar, butter, milk, and cinnamon together, stirring constantly until you have a smooth caramel sauce, approximately 5 minutes.
  • Begin by scattering the pecans into the bottom of the prepared pan, then generously drizzle half of the heavenly caramel sauce over them. Now, delicately layer the biscuits on top of the caramel sauce. Lastly, pour the rest of the luscious caramel sauce over the biscuits to complete this decadent layering process.
  • Cook in the preheated oven until fully cooked, for 20 to 30 minutes. Invert the pan onto a plate before serving.

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