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Caramel Pull-Apart Biscuits
Caramel Pull-Apart Biscuits
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Prep Time:
20 minutes
Total Time:
1 hour
Delicious caramel biscuits made simple with refrigerated dough. Perfect for breakfast or brunch!
Ingredients:
  • 2 cans (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • 1 cup packed brown sugar
  • 1/2 cup whipping cream
Instructions:
  • Preheat your oven to 350°F. Grease a 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Take each can of biscuit dough and separate it into 10 biscuits, then cut each biscuit into fourths. Arrange the biscuit pieces in layers inside the pan.
  • Combine the rest of the ingredients in a small bowl, then drizzle over the biscuits.
  • Bake for 30 to 35 minutes until golden brown. Invert pan onto heatproof plate right away and allow to sit over biscuits for 5 minutes. Serve while still warm.

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