Name: Caramelised onion and beef pies
Yield: 1
Ingredients: 36.40 gm olive oil; 600g beef rump steak, thinly sliced; 40.00 ml balsamic vinegar; 510.00 gm beef stock; 500g orange sweet potato, peeled, cut into 1cm pieces; 5.00 gm cornflour; 130g salsa; 2 sheets frozen ready-rolled puff pastry, partially thawed; Mixed salad leaves, to serve

Caramelised onion and beef pies

0 Likes

Prep Time:

Cook Time:

Budget-friendly, nutritious beef pies with crispy puff pastry - a kid-friendly midweek dinner favorite.

Ingredients:

600g beef rump steak, thinly sliced
40.00 ml balsamic vinegar
510.00 gm beef stock
500g orange sweet potato, peeled, cut into 1cm pieces
5.00 gm cornflour
130g salsa
2 sheets frozen ready-rolled puff pastry, partially thawed
Mixed salad leaves, to serve

Instructions:

Preheat your oven to 220°C (200°C for fan-forced ovens) and line a baking tray with parchment paper.
In a hot frying pan, sear half of the beef in 1 tablespoon of oil until browned, for about 3 to 4 minutes. Remove beef from the pan and repeat with the remaining beef and oil.
Pour vinegar and stock into the pan and bring it to a boil. Lower the heat to medium-low. Add sweet potato and beef, then let it simmer for 15 minutes until the sweet potato is tender. In a jug, mix cornflour with 2 tablespoons of cold water, then slowly add it to the beef mixture. Let it simmer for 1 minute until it thickens slightly. Finally, stir in the salsa.
Cut 2 pastry rounds per sheet using the ramekin tops as a guide. Place them on a tray and bake for 10 minutes until puffed and golden.
Divide the beef mixture evenly among four 1-cup ramekins. Cover each ramekin with pastry rounds and enjoy with a side salad.

We use cookies

Similar Recipes

Beef and caramelised onion sandwich

Beef and caramelised onion sausage rolls

Caramelised red onion and blue cheese burger

Roast beef, watercress and caramelised onion salsa

Sausage sandwiches with caramelised onion