Name: Caramelised onion and sausage quiche
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 1
Ingredients: 2 sheets frozen shortcrust pastry, thawed; 18.20 gm olive oil; 2 red onions, halved, sliced; 40.00 ml balsamic vinegar; 32.00 gm brown sugar; 252.50 gm cream; 3 eggs; 187.50 ml grated parmesan; 2 tsp fresh thyme leaves; 3 pork, apple and cider sausages; 100g baby spinach; 62.50 ml shaved parmesan; 18.20 gm extra virgin olive oil

Caramelised onion and sausage quiche

0 Likes

Prep Time:
30 minutes

Cook Time:
70 minutes

Total Time:
100 minutes

Indulge in a savory caramelized onion and sausage quiche, a crowd-pleasing dish for the whole family!

Ingredients:

2 sheets frozen shortcrust pastry, thawed
18.20 gm olive oil
2 red onions, halved, sliced
40.00 ml balsamic vinegar
32.00 gm brown sugar
252.50 gm cream
3 eggs
187.50 ml grated parmesan
2 tsp fresh thyme leaves
3 pork, apple and cider sausages
100g baby spinach
62.50 ml shaved parmesan
18.20 gm extra virgin olive oil

Instructions:

Preheat oven to 180C (160C fan). Cut 1 sheet of pastry into 4 lengths. Wrap 1 length around the edges of the other sheet to create a square. Press the edges together. Line a greased 22cm loose-based tart pan with the pastry and trim the edges. Prick the pastry with a fork, cover with baking paper, and fill with dried beans or rice. Chill for 10 minutes. Blind bake for 20 minutes. Remove the paper and beans or rice. Bake for an additional 10 minutes until the pastry is dry.
Heat oil in a large frying pan over medium heat. Sauté onion for 10 minutes until very soft. Stir in balsamic vinegar and brown sugar, and cook for an additional 5 minutes until caramelized. Let cool before serving.
Preheat the oven to 160C or 140C fan. In a medium bowl, combine cream, eggs, parmesan, and thyme. Season with salt and pepper. Spread caramelised onion over the quiche base. Remove sausage skins, break meat into pieces, and scatter over the onion. Pour the egg mixture gently over the filling. Bake for 40-45 minutes, or until the filling is just set.
Combine fresh spinach leaves and finely shaved Parmesan cheese in a bowl. Drizzle with high-quality olive oil. Serve the quiche in wedges alongside a refreshing baby spinach salad.

We use cookies

Similar Recipes

Caramelised onion and sausage tarts

Sausage and caramelised onion rolls

Caramelised onion and brie hot dogs

Sausage & caramelised onion focaccia pizza

Beef and caramelised onion sausage rolls