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5 minutes
5 minutes
10 minutes
- 4 bananas, sliced
- 2 Tbsp butter
- 2 Tbsp brown sugar
- 1/4 tsp cinnamon
- In a large nonstick skillet over medium-low heat, melt butter. Add sliced bananas, sprinkle with brown sugar and cinnamon, and cook until golden brown and caramelized, stirring often, about 5 minutes. Serve immediately.
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