adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cereal Bread
Cereal Bread
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
165 minutes
Revamped grandma's bran bread with frosted wheat cereal for a tasty twist!
Ingredients:
  • 1 cup bite size frosted wheat cereal
  • 1 cup brown sugar
  • 0.5 cup shortening
  • 1 cup boiling water
  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs
  • 6 cups bread flour
Instructions:
  • Combine the cereal, brown sugar, shortening, and salt in a large bowl. Pour the boiling mixture over the ingredients and allow it to cool to room temperature.
  • Combine yeast with warm water in a small bowl. Allow it to rest until creamy, approximately 10 minutes.
  • Mix the cereal and yeast together. Add eggs and 2 cups of flour; mix thoroughly. Incorporate the rest of the flour, 1/2 cup at a time, beating well after each addition. Once the dough comes together, place it on a lightly floured surface and knead until smooth and elastic for about 8 minutes.
  • Oil a large bowl, add the dough, and coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, around 1 hour.
  • After punching down the dough, transfer it to a floured surface. Split the dough into two portions and shape them into loaves. Put the loaves in two greased 9x5 inch loaf pans. Cover them with a damp cloth and let rise until doubled, which takes about 40 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Place in a preheated oven and bake until golden brown, approximately 30 minutes. Then, take out of the pans and allow to cool on a wire rack.

Similar Recipes