adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Char siu pork ramen
Char siu pork ramen
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Embrace the art of loud noodle slurping like the Chinese for an unforgettable dining experience.
Ingredients:
  • 4 x 150g pork loin medallions
  • 40.00 ml char siu sauce (Chinese barbecue sauce - see notes)
  • 36.40 gm peanut oil
  • 1/2 bunch spring onion, pale part thinly sliced, dark green part shredded
  • 2 garlic cloves, finely chopped
  • 2cm piece ginger, finely chopped
  • 1L (4 cups) chicken style liquid stock
  • 42.00 gm soy sauce
  • 48.80 gm fish sauce
  • 180g ramen noodles
  • 2 baby bok choy, quartered lengthways
  • 1 long red chilli (optional), thinly sliced
Instructions:
  • Coat the pork generously with flavorful char siu sauce and allow it to marinate for a minimum of 15 minutes.
  • Heat a generous drizzle of peanut oil in a large saucepan over medium heat. Sauté the sliced spring onion, garlic, and ginger until fragrant, about 2-3 minutes.
  • Pour in the stock, soy sauce, fish sauce, and 3 cups (750ml) water, and bring the mixture to a gentle simmer. Add the noodles and bok choy, cooking for an additional 3-4 minutes until tender. Remove from heat, cover, and keep warm.
  • In a hot frypan, sizzle pork in 1 tablespoon of peanut oil until beautifully caramelized and fully cooked, about 3-4 minutes per side. Rest for 2 minutes, then slice thinly before serving.
  • Ladle soup into bowls, layer with pork, and finish with a sprinkle of shredded spring onion and optional chili garnish.

Similar Recipes