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Cheddar Apple Sausage Balls
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Prep Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Create a crowd-pleasing appetizer by baking sausage, cheese, baking mix, and apple.
Ingredients:
- 1 lb bulk pork sausage with sage
- 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
- 2 cups original all-purpose baking mix
- 1 Braeburn apple, peeled, shredded (2 cups)
- Paprika, if desired
Instructions:
- Preheat oven to 400°F and line cookie sheets with parchment paper.
- Combine the sausage, cheese, baking mix, and apple in a large bowl and mix with your hands until thoroughly combined. Shape the mixture into 1 1/2-inch balls and place them 1 inch apart on cookie sheets.
- Bake until golden brown and cooked through, about 12-14 minutes. Sprinkle with a touch of paprika before serving warm.
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