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10 minutes
30 minutes
- 1/3 cup butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon OLD BAY® seasoning (from 6-oz container)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
- 2 cups Original Bisquick™ mix
- 3/4 cup milk
- 1/4 cup butter, melted
- 1/2 cup shredded Cheddar cheese (2 oz)
- Preheat oven to 425°F and mix together topping ingredients in a small bowl. Set aside.
- Mix the Biscuit ingredients in a medium bowl until a soft dough forms. Spoon out the dough into 8 portions on an ungreased cookie sheet.
- Bake the biscuits for 16 to 18 minutes until they are golden brown. Brush the hot biscuits with the Topping right away and serve them warm.
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