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Cheese Biscuits with Chipotle Butter
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Prep Time:
15 minutes
Total Time:
30 minutes
Spicy chipotle butter elevates cheesy biscuits made with Bisquick® and Betty Crocker® cornbread mix - ready in just 30 minutes.
Ingredients:
  • 1 pouch (7.5 oz) Bisquick™ Complete buttermilk biscuits mix
  • 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
  • 1 container (8 oz) sour cream
  • 1/2 cup buttermilk
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 teaspoon fajita seasoning, if desired
  • 1/2 cup butter, softened
  • 2 teaspoons chopped fresh parsley
  • 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
  • 2 teaspoons adobo sauce (from can of chipotle chiles)
Instructions:
  • Preheat the oven to 400°F and lightly grease 2 cookie sheets with shortening or cooking spray.
  • Combine all biscuit ingredients in a medium bowl and mix until well blended. Then, on a lightly floured surface, flatten or roll out the dough to a 1/2-inch thickness. Use a floured 2-inch round cutter to cut out the dough and place the rounds on cookie sheets.
  • Bake until golden brown, about 10-12 minutes.
  • In a small bowl, combine butter, parsley, chipotle chile, and adobo sauce to make a flavorful chipotle butter. Serve the warm biscuits with the chipotle butter.

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