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Cheesy Chicken and Broccoli Bake
Cheesy Chicken and Broccoli Bake
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Prep Time:
20 minutes
Total Time:
55 minutes
Effortless brunch with a delicious make-ahead crowd-pleasing egg bake.
Ingredients:
  • 1 1/2 cups chopped cooked chicken
  • 1 medium onion, chopped (1/2 cup)
  • 1/4 cup chopped bell pepper
  • 1 box (9 oz) frozen cut broccoli, partially thawed
  • 8 eggs
  • 2 cups milk
  • 1 cup Gold Medal™ all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried basil leaves
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese (4 oz)
Instructions:
  • Preheat oven to 400°F and coat a 13x9-inch (2-quart) glass baking dish with cooking spray. Arrange chicken, onion, bell pepper, and broccoli in the baking dish.
  • In a medium bowl, combine all ingredients except Cheddar cheese until smooth; pour over the chicken mixture.
  • Bake for 20 to 25 minutes, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese and bake for an additional 3 to 5 minutes, or until the cheese is melted. Allow to stand for 5 minutes before serving.

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