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Cheesy Ham Breakfast Casserole
Cheesy Ham Breakfast Casserole
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Prep Time:
15 minutes
Total Time:
5 hours 10 minutes
Delicious crispy wedges with hash browns, ham, and cheese, coated in Progresso® panko bread crumbs for the perfect crunch.
Ingredients:
  • 5 eggs
  • 1/2 cup chives-and-onion cream cheese spread (from 8-oz container)
  • 1/2 teaspoon ground mustard
  • 2 cups refrigerated southwest-style shredded hash brown potatoes (from 20-oz bag)
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup diced red bell pepper
  • 2/3 diced cooked ham (from 8-oz package)
  • 1/2 cup Progresso™ panko crispy bread crumbs
  • 1/4 cup shredded Parmesan cheese (1 oz)
  • 1 tablespoon butter, melted
Instructions:
  • Prepare the baking dish by greasing it with butter or cooking spray.
  • In a large bowl, whisk together eggs, milk, and cream cheese until smooth. Mix in mustard, salt, pepper, potatoes, Cheddar cheese, bell pepper, and ham. Transfer the mixture to a baking dish, cover, and refrigerate for at least 4 hours or overnight.
  • Preheat oven to 350°F. Uncover the baking dish and bake for 40 minutes. Meanwhile, mix topping ingredients in a small bowl. Sprinkle the topping over the casserole and bake for an additional 10 to 15 minutes until the top is golden brown and set. Cut the casserole into 6 squares and then cut each square in half diagonally.

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