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Puffed-Pancake Brunch Casserole
Puffed-Pancake Brunch Casserole
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Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Award-winning cheesy bacon and ham puffy pancake - perfect any time of day!
Ingredients:
  • 1/2 cup butter
  • 2 cups Original Bisquick™ mix
  • 2 cups milk
  • 8 eggs
  • 1 cup shredded Swiss cheese (4 oz)
  • 1 lb cubed cooked ham (about 3 cups)
  • 1 package (2.1 oz) precooked bacon, chopped
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • Dash ground nutmeg
Instructions:
  • Preheat oven to 375°F. Grease a 13x9-inch (3-quart) glass baking dish with cooking spray. Add the butter to the dish and let it melt in the oven for about 10 minutes.
  • Combine Bisquick mix, 1 cup of milk, and 2 eggs in a medium bowl, whisking until tiny lumps remain. Pour the mixture over melted butter in a baking dish. Layer with Swiss cheese, ham, bacon, and Cheddar cheese. In a large bowl, combine the remaining 1 cup of milk, 6 eggs, salt, mustard, and nutmeg. Pour over the casserole.
  • Bake without a cover for 35 to 40 minutes until beautifully golden. Allow it to rest for 10 minutes before enjoying.

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