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10 minutes
15 minutes
55 minutes
- 1 pound ground beef
- 1 (1 ounce) package taco seasoning
- 3 thick slices Cheddar cheese
- 3 hamburger buns, split
- Combine ground beef with flavorful taco seasoning in a bowl. Chill in the refrigerator for 30 minutes to enhance the beef with delicious taco flavors.
- Get your grill fired up to a perfect medium heat and give the grate a light coating of oil.
- Take the meat out of the refrigerator and shape it into 6 thin patties. Place a slice of Cheddar cheese in the center of 3 patties, then sandwich them with the remaining patties and seal by pinching the ends.
- Grill until perfectly cooked through, about 6 to 7 minutes per side. Serve on soft hamburger buns.
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