adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Cherry-Almond Skillet Cake
0 Likes
Prep Time:
10 minutes
Total Time:
50 minutes
Cherry almond skillet cake - ready in under an hour.
Ingredients:
  • 1 1/2 cups granulated sugar
  • Grated peel of 1 lemon
  • 3 eggs
  • 2 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup butter, melted
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 1 1/2 cups Cascadian Farm® organic frozen sweet cherries
  • 1/2 cup sliced almonds
  • 2 tablespoons white sanding sugar or coarse sugar, if desired
Instructions:
  • Preheat the oven to 350°F and generously grease a 9-inch cast-iron skillet with shortening or butter.
  • Combine granulated sugar and fragrant lemon zest in a large bowl. Gradually add eggs one by one, whisking after each addition. Fold in flour and salt. Mix in melted butter, vanilla, and almond extract until well combined.
  • Spread the batter in the skillet, then artfully arrange cherries on top. Finish by generously showering with almonds and sparkly sanding sugar.
  • Bake for 30 to 35 minutes, until a toothpick inserted near the center comes out clean. Allow to cool on a rack for 5 minutes before cutting and serving warm.

Similar Recipes