We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
15 minutes
25 minutes
- 1 pound skinless, boneless chicken breast halves
- 2 teaspoons ginger-garlic paste
- 2 teaspoons chili powder
- 2 teaspoons all-purpose flour
- 1 teaspoon vegetable oil
- 1 cup vegetable oil for frying
- After drying the chicken, gently coat each piece with a flavorful blend of ginger-garlic paste, chili powder, flour, a touch of oil, and salt to create a binding mixture.
- Warm up 1 cup of oil in a deep skillet over medium heat.
- Sear chicken pieces in small batches in hot oil until golden brown and cooked through, about 5 to 7 minutes each. Avoid crowding the pan. Place on paper towels to remove excess oil. Serve immediately.
Similar Recipes
- 65min
Stuffed Chicken Breasts with Lemon-Dill Sauce
Whip up a quick and easy stuffed chicken breast with a luscious lemon-dill sauce that will impress everyone!
- 65min
Sheet Pan Chicken Fajitas
Quick and easy sheet pan chicken fajitas with tender chicken, colorful bell peppers, onions, and flavorful seasonings. Perfect for busy nights!
- 65min
Baked Honey Mustard Chicken
Quick and easy baked chicken breasts glazed in tangy-sweet honey mustard with dried herbs.
- 65min
Fast and Easy Chicken Tetrazzini
Pick up a rotisserie chicken for a quick and easy chicken tetrazzini casserole tonight!
- 65min
Char Siu Chicken
Indulge in flavorful char siu chicken with honey, hoisin, garlic, soy sauce, and Chinese five-spice powder for a quick and easy twist on a classic favorite.