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Chicken Caesar baguettes
Chicken Caesar baguettes
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
Portable baguette bundles perfect for a picnic.
Ingredients:
  • 8 slices prosciutto
  • 18.20 gm olive oil
  • 4 single chicken breast fillets, halved horizontally
  • 1 x 45g can anchovy fillets, drained
  • 250g (1 cup) good-quality whole egg mayonnaise
  • 42.00 gm fresh lemon juice
  • 12.20 gm Worcestershire sauce
  • 11.80 gm Dijon mustard
  • 2 (about 340cm each) large baguettes (French breadsticks)
  • 3 baby cos lettuces, leaves separated, washed, dried
  • 80g shaved parmesan
Instructions:
  • Cook prosciutto in a non-stick pan over medium-high heat until golden and crisp, about 1-2 minutes per side. Drain on paper towel and let cool before breaking into medium-sized pieces.
  • In a hot frying pan, sear the chicken until golden and fully cooked, about 4 minutes per side. Let it rest for 5 minutes, then slice thinly on a diagonal.
  • Roughly crush the anchovies, then mix them in a bowl with mayonnaise, lemon juice, Worcestershire sauce, and mustard.
  • Slice the baguettes lengthwise without cutting all the way through. Spread the mayo mix on each. Fill the baguettes with lettuce, chicken, prosciutto, and parmesan. Press to close. Cut each baguette into 4 portions. Tie with kitchen string to hold the filling. Serve and enjoy!

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