adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken Caesar Toasts
0 Likes
Prep Time:
40 minutes
Cook Time:
10 minutes
Total Time:
50 minutes
Mini Caesar chicken salads - irresistible appetizer.
Ingredients:
  • 8 cloves garlic
  • 0.5 cup olive oil, plus
  • 2 teaspoons olive oil
  • 2 12-inch baguettes, cut into 48 1/2-inch thick slices
  • 0.5 cup mayonnaise
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 cup grated Parmesan cheese, plus shavings for garnish
  • 3 cups shredded breast from a large rotisserie chicken
  • Salt and ground black pepper
  • 4 cups baby salad greens, romaine, if possible
Instructions:
  • Preheat your oven to 425 degrees with the rack in the center position.
  • Mince garlic in a food processor or blender. While blending, gradually pour in 1/2 cup of olive oil. Blend for 30 seconds, then strain the infused oil through a fine-mesh strainer. Return 2/3 of the garlic to the oil, and save the rest for the dressing.
  • Place bread slices on a wire rack over a baking sheet. Brush with aromatic garlic oil. Toast in the oven until beautifully crispy and golden, approximately 7 minutes. In a small bowl, combine mayonnaise, lemon zest, 2 tablespoons lemon juice, Worcestershire sauce, grated Parmesan, and the remaining garlic. This flavorful mixture can be refrigerated for hours before using.
  • Before serving, combine the dressing with the chicken and season with salt and pepper. Dress the salad with 2 teaspoons of olive oil, salt, and pepper. Mix in the remaining 1 tablespoon of lemon juice. Top each toast with greens, chicken, and Parmesan shavings. (Toasts are good uncovered for 2 hours.)

Similar Recipes