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Chicken Crunch Casserole
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Creamed chicken topped with a buttery cracker crust. Deliciously rich and flavorful.
Ingredients:
- 2 chicken breasts, cooked and deboned
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 40 buttery round crackers
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Dice the chicken into small pieces and arrange them in a 9 x 13 inch baking dish.
- Combine the soup and sour cream, then pour over the chicken. Top with dots of butter or margarine and sprinkle finely crumbled crackers on top. Bake at 350 degrees F (175 degrees C) for 30 minutes.
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