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Chilli cauliflower fritters with blue cheese dressing
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Vegetarian meal elevated with bold and creamy blue cheese.
Ingredients:
  • 300g cauliflower, cut into small florets
  • 100g (2/3 cup) self-raising flour
  • 1 tsp chilli powder
  • 125ml (1/2 cup) iced water
  • Peanut oil, to deep fry
  • Curly endive, to serve
  • 100g blue cheese, crumbled
  • 60ml (1/4 cup) milk
  • 20.00 ml white wine vinegar
Instructions:
  • Blend blue cheese, milk, oil, and vinegar in a small food processor until silky. Pour into a jug, season with pepper, cover, and let the flavors meld.
  • Boil cauliflower in a saucepan of water until tender, about 5 minutes. Drain thoroughly.
  • In a bowl, combine flour and chili. Create a well in the center and whisk in the egg and water. Add cauliflower and toss to coat evenly.
  • Heat peanut oil in a wok or large saucepan until it reaches 160C, indicated by a cube of bread turning golden in 30-35 seconds. Using tongs, carefully fry cauliflower in batches for 3 minutes until golden. Transfer cauliflower to a paper towel-lined tray using a slotted spoon.
  • Place the endive on plates, layer with fried cauliflower, and generously drizzle with the blue cheese dressing.

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