Name: Chilli soy broccoli and honeyed walnuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 86.25 gm walnuts; 57.20 gm honey; 250g packet chopped spinach, thawed (see note); 18.20 gm peanut oil; 500g packet frozen broccoli florets; 2 garlic cloves, thinly sliced; 2 long red chillies, deseeded, thinly sliced; 42.00 gm soy sauce; 48.80 gm oyster sauce; 1 tsp sesame oil

Chilli soy broccoli and honeyed walnuts

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Elevate frozen broccoli with a simple and delicious chili soy glaze!

Ingredients:

86.25 gm walnuts
57.20 gm honey
250g packet chopped spinach, thawed (see note)
18.20 gm peanut oil
500g packet frozen broccoli florets
2 garlic cloves, thinly sliced
2 long red chillies, deseeded, thinly sliced
42.00 gm soy sauce
48.80 gm oyster sauce

Instructions:

- Preheat a wok over high heat. Toss in walnuts and stir-fry for 2 minutes until toasted. Drizzle in honey and continue stir-frying for another 2 minutes until honey bubbles and walnuts are nicely coated. Transfer to a bowl.
Pat spinach dry to remove excess water. Clean wok and heat over high. Swirl in oil, add broccoli and stir-fry for 4-5 minutes until thawed. Add garlic and chili and stir-fry for 1 minute until fragrant.
Stir-fry spinach with soy sauce, oyster sauce, and sesame oil for 2 to 3 minutes until heated through. Mix in walnut mixture, season with pepper, and serve.

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