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Chinese chicken crepes
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Quick and delicious chicken crepes for a simple dinner.
Ingredients:
  • 3 shallots
  • 9.20 gm olive oil
  • 500g chicken thigh fillets, thinly sliced
  • 120g honey & soy stir-fried chicken ready sauce
  • 400g frozen crepes
  • 2 baby cos lettuce, leaves separated
  • 2 Lebanese cucumbers, cut into sticks
  • 1 large red capsicum, thinly sliced
  • Steamed rice, optional, to serve
Instructions:
  • Thinly slice both the white and green sections of the shallots. In a large non-stick frying pan over medium-high heat, heat the oil. Add the chicken and the white section of the shallots. Stir-fry for 5 minutes until the chicken is cooked. Then add the sauce and stir-fry for 1 more minute until heated through.
  • Follow the packet directions to heat the crepes. Then, elegantly arrange them along with the lettuce, cucumber, and capsicum on a spacious serving platter.
  • Sprinkle the chicken with fresh, fragrant green shallots. Serve alongside soft crepes and colorful vegetables. Assemble by combining crisp lettuce, savory chicken, crunchy cucumber, and sweet capsicum in the center of a crepe. Fold in the sides, roll up, and enjoy the delightful flavors. Pair with fluffy steamed rice if desired.

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