adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Choc-oat biscuits
Choc-oat biscuits
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Indulge in decadent golden biscuits filled with chocolate, cherries, and oats.
Ingredients:
  • 250g unsalted butter
  • 50g caster sugar
  • 115g light muscovado sugar*
  • 200g (1 1/3 cups) self-raising flour, sifted
  • 175g oats
  • 115g dark chocolate, cut into chunks
  • 85g white chocolate, cut into chunks
  • 50g glace cherries, roughly chopped
  • 50g raisins, chopped
Instructions:
  • Preheat your oven to 180°C.
  • In an electric mixer, whip butter and sugars until fluffy. Mix in flour, oats, chocolates, cherries, and raisins. Form into 12 rounds and place on lined baking trays.
  • Arrange the rounds on the tray with enough space in between to spread while baking.
  • Bake until beautifully golden for 15-20 minutes.

Similar Recipes