adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate Butter-Crunch Bark
0 Likes
Prep Time:
10 minutes
Total Time:
40 minutes
Impress a crowd with this decadent chocolate and nut bark - a crunchy and satisfying dessert option.
Ingredients:
  • 3 1/4 cups semisweet chocolate chips
  • 1/2 cup finely chopped lightly salted dry-roasted peanuts
  • 1/4 cup creamy peanut butter
  • 2 bars (2.1 oz each ) Butterfinger™ candy bars, chopped
Instructions:
  • Prepare a baking sheet by lining it with waxed paper. In a medium microwave-safe bowl, heat chocolate chips uncovered on High for about 2 minutes, pausing to stir once, until the chips are melted and smooth. Add in peanuts and peanut butter, and mix well.
  • Spread the chocolate mixture on a cookie sheet to a 1/4-inch thickness. Sprinkle chopped candy bars on top and gently press them in. Chill in the refrigerator for 30 minutes, then break into 2-inch pieces.

Similar Recipes