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Chocolate figs
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Indulge in a heavenly dessert pairing figs and chocolate effortlessly.
Ingredients:
- 40.80 gm mascarpone
- 100g good-quality milk cooking chocolate, finely chopped
- 6 figs, halved
Instructions:
- In a small saucepan over gentle heat, blend the milk and mascarpone until warm and fully mixed. Introduce the chocolate and stir with a metal spoon until melted. Let it sit off heat for 10 minutes to cool before using.
- Distribute the figs into individual serving bowls and generously drizzle with the decadent chocolate sauce. Enjoy right away.
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