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Chocolate Heart Peanut Butter Cookies
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Prep Time:
40 minutes
40 minutes
Total Time:
40 minutes
40 minutes
Indulgent chocolate and creamy peanut butter combine in these irresistible Valentine's cookies topped with heart-shaped candies. Perfect for sharing the love on Valentine's Day!
Ingredients:
- 1 pouch (17.5 oz) Betty Crocker™ Peanut Butter Cookie Mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 2 tablespoons sugar
- 36 heart-shaped milk chocolate candies, unwrapped
Instructions:
- Preheat oven to 375°F. Combine cookie mix, oil, water, and egg in a medium bowl until a dough forms.
- Roll the dough into 36 (1-inch) balls, coat them with sugar, and place on ungreased cookie sheets, spacing them 2 inches apart. Discard any extra sugar used for rolling the balls.
- Bake until light golden brown, about 8 to 10 minutes. Quickly press chocolate candy onto each cookie. Transfer cookies from baking sheets to cooling racks. Allow to cool completely for about 20 minutes before storing in an airtight container.
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