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Chocolate muesli with warm milk
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Warm up your mornings with comforting breakfast muesli.
Ingredients:
- 200g rolled oats
- 50g hazelnuts
- 55g almond
- 50g shredded coconut
- 55g sunflower seeds
- 175g honey
- 75g dried apricot
- 200g dark chocolate, roughly chopped
- Warm full cream milk, to serve
Instructions:
- Preheat your oven to 180°C and prepare a baking tray by lining it with parchment paper.
- In a bowl, mix oats, nuts, coconut, and sunflower seeds with honey. Spread mixture onto a baking tray and bake for 12-15 minutes, stirring occasionally, until evenly golden. Allow to cool before serving.
- After the mixture has cooled, gently incorporate the apricot and chocolate. Enjoy with a side of warm milk.
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