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Chocolate Oatmeal Bars
Chocolate Oatmeal Bars
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Indulgent and simple bars that are sure to please all.
Ingredients:
  • 1.5 cups butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 2 cups quick cooking oats
  • 2 tablespoons butter
  • 1 cup semisweet chocolate chips
  • 0.66666668653488 cup evaporated milk
  • 0.25 cup white sugar
  • 0.5 cup chopped walnuts
Instructions:
  • Preheat the oven to a toasty 350 degrees Fahrenheit and generously grease a 9-inch square baking pan.
  • For the Filling: Melt butter and chocolate chips in a heavy pot. Stir in evaporated milk and white sugar. Bring to a rolling boil, stirring constantly. Take off the heat, mix in nuts, and let it cool.
  • For the cookie base: Combine 1 1/2 cups of butter with brown sugar, mix until creamy. Add vanilla and egg, beat until fluffy.
  • Combine the flour, baking soda, and 1 3/4 cups of oats, and mix until well incorporated.
  • Press two-thirds of the mixture firmly into the greased pan and then spread the cooled filling over the cookie crust.
  • Combine the 1/4 cup of oats with the remaining cookie base, then crumble over the filling. Bake for 25-30 minutes.

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